As the name implies, this type of pempek is processed by baking or baking. The shape is round and there is a cleft in the middle. The shape of the food is similar to a mini-sized hamburger.
It’s just that the grilled pempek doesn’t use meat and vegetables as a complement – as in hamburgers. Chili sauce with a spicy-sweet taste to fill in the gap Pempek grilled.
The spicy-sweet sauce used is made from a mixture of cayenne pepper, sweet soy sauce, and ebi (small shrimp). All of these ingredients are processed into one.
Pempek is presented in a fairly simple way. Pempek which has been boiled and given sago then roasted for about 2-3 minutes. After that, pempek is given chili in the middle which has been split.
Grilled pempek can also be served with vinegar (cuko) for those who like it. Grilled pempek is a mini hamburger with a spicy taste.
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